Menu

Parking Tickets

Chowder of the Day$10

your server will let you know

Daily Soup $8

chef's creation made fresh daily

Organic Green Salad $11

grape tomatoes, cucumber, candied pecans, sun dried blueberries & toasted pumpkin seeds & feta with apple vinaigrette

Caesar Salad$11

certified organic romaine hearts, house made croutons, parmigiano-reggiano crisp with a creamy caesar dressing

Grilled Chorizo & Baby Calamari Salad $15

butter lettuce, avacado, tomato & cucumber dressed with lemon thyme vinaigrette

Thai Chicken & Spinach Salad$15

thai sesame chicken, roasted macadamia nuts, carrots, bell peppers, enoki mushrooms, sprouts & baby spinach

Misdemeanors

Grilled Lamb Lollipops$15

rack of lamb with mint oil, rosemary reduction, balsamic reduction, melon & feta salad with lotus chips

Steamed Clams & Mussels$16

julienned vegetables, serrano peppers, white wine, coconut milk and cream

Spicy Ahi Tartar$13

avocado, shaved fennel, tobiko, daikon slaw with toasted sesame crisps

Garlic Sambal Prawns$16

rish sambal & lime cream with grilled baguette

Tandoori Spiced Calamari$14

with lime yogurt dip & papadum

Dungeness Crab Cakes$16

golden and moist with diakon slaw accompanied by red and yellow pepper aioli

Flat Bread of the Day$12

ask your server for details

BBQ Duck Spring Rolls$12

five spice & miso aioli, cashews

Grilled Beet and Asparagus$10

baby beets, grilled asparagus, goat's cheese & bacon with a beet, pomegranate & balsamic reduction

Prime Rib Burger Sliders$16

3 sliders & pomme frites

Gary Parkes
Chef

Prices may be subject to change.

Joint Indictments

Vegetarian Plate$21

vegetable spring rolls, tomato & bocconcini, roasted artichoke fondue, quinoa salad, gomae, grilled asparagus salad & risotto cake

Cheese Plate$22

choose any four from our list of cheeses with fresh fruit, roasted garlic, nuts and crostini

Seafood Plate$34

ahi tartar, chilled prawns & green lip mussels, crab cakes, smoked salmon coronets & shucked pacific oysters with ponzu

Capital Crimes

Loncut Vegetable "Spaghetti"$19

with a basil tomato sauce

Seafood Linguine$22

catch of the day in a caper, dill cream sauce

Trio Fish & Chips$19

tempura battered halibut, wild salmon & prawn with pomme frites, gomae, ponzu & tartar sauce

Free Range Chicken Breast$22

roasted corn and spinach risotto. seasonal vegetables & port chicken glâce

Wild Salmon$23

oven baked topped with chimichurri, tequila aioli, serrano, tomato & roasted corn risotto, seasonal vegetables

Pan Seared Halibut$26

baby shrimp, rosehip and mango beurre blanc, crab ravioli & seasonal vegetables

Chicken & Chorizo Fettucini$22

in a curry cream sauce finished with chopped tomatoes and green onion

Prime Rib Burger$16

with relish and mayo served with pomme frites

Root Beer Ribs$28

baby back ribs marinated in root beer syrup with charred pineapple & grapefruit salad

Veggie Burger$16

goat's cheese, tofu & mushroom patty on a fresh ciabatta bun with cucumber, tomato, avocado, lettuce & aioli served with yam fries

New York Striploin$30

grilled 10oz AAA center cut portion, served with roasted garlic yukon mash, seasonal vegetables served with thyme jus & cafe de paris butter

Bone In Rib Eye with Mushrooms$34

sautéed mushrooms, garlic butter & grape tomato pickles served with parmesan & bacon perogies

Gary Parkes
Chef

Prices may be subject to change.